Roast Figs with Vintage Port….

Christmas door 2009 bearbeitetRoast figs with honey and  Port wine

Select beautiful ripe figs – I like to roast approx. two per person.

Slice your figs in quarters and drizzle generously with honey and vintage port …

Put in an ovenproof dish preferably cast-iron or earthenware with a lid and bake in a hot oven for approx. 15min.

I love to eat this just as it is with all the fabulous juices in their abundance…but you can also serve it with homemade vanilla ice-cream.

It’s completely decadent! J’adore!

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