So what about a fabulous chestnut cake without flour… I’ll add the recipe below:
150g icing sugar
3 beaten eggs
1 packet of vanilla sugar
1 packet of chestnut purée (180 – 200g)
200g ground hazelnuts
90g melted butter
After mixing all the ingredients together, place the cake mixture into an oblong shaped cake-form which has been lined with pergament paper and bake in the middle of a medium oven (180°) for 45 – 55 Min.
The cake should be very moist on the inside…
While still warm, sprinkle with icing sugar.
Serve with vanilla ice-cream and grapes….
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